Blog Archives
Cumin Roasted Carrots
Written on October 2, 2016 at 1:00 pm, by beth downey
This summer, a friend and I were looking for a spot for a late dinner and we settled at the bar at Butcher & Bee, which opened recently, in Nashville. I had heard really good things, but I hear good things about a lot of restaurants. No lie, this is the only restaurant since Husk that has Read More
Venison* Vegetable Stew
Written on November 15, 2015 at 7:20 pm, by beth downey
For as long as I can remember, I’ve been eating vegetable soup with meat added. In fact, when I think of childhood, the smell is that of vegetable soup on the stove; the onion & potato base to begin, then the addition of the tomatoes and other vegetables and the aroma of the mixture filling Read More